Vegetables - any kind, peppers & onions shown
Cashew Cream - Herb Cashew Cream shown
Rinse and dry potato
Lightly coat potato with coconut oil
Bake for 45-60 minutes, potato will develop a crispy skin and soft interior - the highlight of this dish!!
Slice and saute vegetables
Cut potato into bite sized piece, cover with cashew cream and vegetables. Season with salt and pepper.