November Plant Based Dinner

03 November Plant Based Dinner

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Nüssli118° Invites you to our 5 Course Gourmet Plant-based Dinner. Come to our kitchen and storefront 2259 Massachusetts Avenue Cambridge, as we transform to a beautiful dining experience.

Taste the produce of the season in its pure raw form creatively combined and seasoned into a five-course dinner. Follow us on Instagram @nussli118 where we will post photos of our menu.
Cashew Cheese Tart | Apricot Jam
Shaved Brussels | Walnut | Pomegranate
Carrot Ginger Soup | Vegetable Wafers
Pecan Cranberry Thyme | Celeriac Mash
Apple Donut Hole | Vanilla Cashew Pudding | Salted Caramel Ganache

The event will take place on November 3, 2018 beginning at 7 pm. Pre-payment is required to reserve your spot. Space is limited. No refunds on reservations unless we can fill your spot. We will have dinners later this season so stay tuned!

We look forward to sharing our passion of plant-based food with you!

Angela and the Nüssli118° team