August Three Course Plant Based Dinner

August Three Course Plant Based Dinner

Regular price
$50.00
Sale price
$50.00

Nüssli118° invites you to take–away our Three-Course Gourmet Plant-Based Dinner to enjoy from the comfort of your home! Celebrate a birthday, anniversary, and every occasion in between with our skillful preparation of the season's best organic vegetables and fruits. Check back frequently for fresh, creatively–crafted, and seasoned three or five-course dinners.

Taste the produce of the season in its pure raw form creatively combined and seasoned into a delicious dinner. Follow us on Instagram @nussli118  for a glimpse of past dinners and dishes.

Menu One

Mushroom Soup | Kale Onion Crisps
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Bean Burger* | Flat Onion Bread | Sauerkraut | Herbed Cashew Cheese Spread
Pickled Root Vegetables | Cauliflower Couscous-
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Lemon Cream Tart | Summer Fresh Berry Blend

Menu Two

Heirloom Soup | Kale Onion Crisps
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Spiral Zucchini Roll | Spicy Peanut Sauce (not too spicy!)
Sesame Kale Brocolli | Cauliflower Couscous
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Lemon Cream Tart | Summer Fresh Berry Blend

The price includes one full dinner.
Please be sure to place your order on Thursday mid-night for storefront pick-up.
Please be sure to place your order on Monday mid-night for Wayland pick-up.
Pick-up for dinners is available Friday between 4 pm-6 pm and Saturday between 3 pm-5 pm.
* Note: Bean Burger requires heating.

We look forward to sharing our passion for plant-based food with you!

Angela and the Nüssli118° team

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