
Plant-Based Picnic and BBQ À La Carte Menu
Nüssli118° invites you to order from our Plant-Based Picnic and BBQ menu all summer long! Orders must be made at least 24 hours prior to pick-up. Pick-up is only available at our Cambridge storefront during our open hours.
Our menu is entirely plant-based, organic, vegan, gluten-free, soy-free and locally-sourced. All nuts used are activated and/or sprouted in-house.
Order & Pick-up Information:
- Place your order 24 hours prior to pick-up.
- Orders must be picked up at our Cambridge storefront (2259 Massachusetts Avenue) Thursday and Friday 12 PM - 5 PM, Saturday 11AM - 4PM
- Delivery is NOT available
- At check-out, please select "pick-up" under "ship to".
Menu:
Snack Board Fixings - $21
All the elements you need to style a snack board at home: our Cashew "Cheese" Spread, sliced vegetables, a selection of dried and fresh fruits, and our savory Nut Clusters. Serves 3-4.
Heirloom Tomato Soup- $12
Fresh, smooth and creamy! We combine heirloom tomatoes with sprouted cashews, herbs and just a touch of jalapeño pepper. Enjoy warm or chilled. Serves 2
Vegan "Crab" Cakes and Tartar Sauce - $18
Our savory “crab” cakes are made from protein-packed quinoa and hemp seeds. No soy or gluten. Comes with a side of house-made tartar sauce. 4 Crab Cakes
Plant-Based Black Bean Burgers - $18
Our irresistible Black Bean Burgers are the classic BBQ meal. Made only with plant-based ingredients, no soy or gluten. Comes with a side of our house-made barbecue sauce. 4 Burgers
Stone Fruit Cream Tart - $18
Ripe, in-season stone fruits make this dessert a summer must. Our signature sprouted nut crust is topped with a luscious lemon cashew cream, and finished with fresh peaches, plums, apricots and cherries. Irresistible! Serves 3-4
Hazelnut Crust Chocolate "Cheese" Cake - $18
A sweet, decedent filling lightly flavored with cacao is complimented by our chocolate hazelnut crust. Serves 3-4
Strawberry Cream Tart - $18
Luscious vanilla cashew cream over a sprouted nut crust, topped with organic strawberries. Serves 3-4