Plant-Based Thanksgiving À La Carte Menu!

Regular price $12.00
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Only 48 items in stock!

Nüssli118° invites you to order our plant-based Thanksgiving dinner à la carte! Order now for local pickup on November 23rd.

Our menu is entirely plant-based, organic, vegan, gluten-free, soy-free and locally-sourced. All nuts used are activated and/or sprouted in-house.

Order & Pick-up Information:

  • All menu items serve 2 people except as noted
  • The last day to place your order is November 19
  • Orders must be picked up at our Cambridge storefront (2259 Massachusetts Avenue) on November 23, 11 PM - 3 PM
  • Delivery is NOT available
  • At check-out, please select "pick-up" under "ship to". 

 

Menu:

  • Cranberry Apple Relish - $12

A refreshingly tart combination of minced cranberry and apple, scented with a touch of orange and fresh ginger.

  • Shaved Brussel and Walnut Salad - $16

Raw brussels sprouts are shaved wafer thin and combined with apple, walnuts and a house-made lemon maple dressing.

  • Chestnut Stuffing - $18

Our savory stuffing highlights the rich, buttery flavor of chestnuts, the bright tartness of cranberries and fresh, savory herbs like thyme and rosemary. 

  • Savory Polenta Cakes - $12

A simply satisfying dish that will warm you from the inside out. Our polenta cakes are prepared with cashew cream, making them smooth and creamy without dairy. Flavored with a touch of aromatic onion and garlic. (4 cakes)

  • Spiced Pumpkin Tart - $18 /$48

The flavors of fall abound in this tart spiced with cinnamon, ginger and nutmeg. A smooth inner layer of date-sweetened pumpkin sits atop a sprouted nut crust, and is finished with a crunchy, maple-sweetened walnut topping. (Small serves 3-4, Large serves 8-10)

  • Chocolate Pecan Tart - $18 /$48

For chocolate lovers! A fudgy layer of cacao cashew cream sits atop a sprouted nut crust, and is finished off with a chocolate-glazed pecan topping. (Small serves 3-4, Large serves 8-10)

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