Nüssli118° invites you to order our plant-based Thanksgiving dinner à la carte! Order now for local pickup on November 23rd.
Our menu is entirely plant-based, organic, vegan, gluten-free, soy-free and locally-sourced. All nuts used are activated and/or sprouted in-house.
Order & Pick-up Information:
A refreshingly tart combination of minced cranberry and apple, scented with a touch of orange and fresh ginger.
Raw brussels sprouts are shaved wafer thin and combined with apple, walnuts and a house-made lemon maple dressing.
Our savory stuffing highlights the rich, buttery flavor of chestnuts, the bright tartness of cranberries and fresh, savory herbs like thyme and rosemary.
A simply satisfying dish that will warm you from the inside out. Our polenta cakes are prepared with cashew cream, making them smooth and creamy without dairy. Flavored with a touch of aromatic onion and garlic. (4 cakes)
The flavors of fall abound in this tart spiced with cinnamon, ginger and nutmeg. A smooth inner layer of date-sweetened pumpkin sits atop a sprouted nut crust, and is finished with a crunchy, maple-sweetened walnut topping. (Small serves 3-4, Large serves 8-10)
For chocolate lovers! A fudgy layer of cacao cashew cream sits atop a sprouted nut crust, and is finished off with a chocolate-glazed pecan topping. (Small serves 3-4, Large serves 8-10)
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