Vegan Takeout Dinners

Name: Vegan Takeout Dinners
Brand: nüssli118
Price: 40.0 USD
Availability: InStock

$40.00

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Nüssli118° invites you to take–away our dinner offering!

Taste the produce of the season in its pure raw form creatively combined and seasoned into a delicious take-away dinner. All of our ingredients are plant based, organic, seasonal, and locally sourced. Every week we will have a delicious plant based menu for your to take home to enjoy.

Menu, order & pick-up deadlines:

February 27 Menu:

First Course: Spicy Thai Red Curry Soup
Main Course: Thai Zoodles, Organic Edamame, Mung Bean Sprouts and mixed vegetables
Dessert: Vegan Almond Joy

*Last day to order February 26th at 10:00 am.
*Ready for pick-up: February 27th between 3pm - 6pm.
*Special Wayland Pick-Up: February 27th between 11am-2pm.

March 6 Menu

First Course: Cashew Spread with Seasonal Vegetables and Sprouted Seed Crackers
Main Course: Whipped Cauliflower with herbed Portobello Mushrooms and shaved brussel sprouts,
Dessert: Apricot thumb print cookies and vanilla smoothies

*Last day to order March 5 at 10:00 am.
*Ready for pick-up: March 6 between 1pm - 5pm.
All courses contain cashews.
Please inform us of any allergies anyone in your party so that we can make an appropriate substitute.

March 13 Menu

First Course: Winter Salad with EVOO and Apple Cider Vinegar Dressing
Main Course: Vegan Mac and Cheese, Vegetable Medley
Dessert: Brownies and vanilla pudding

*Last day to order March 12 at 10:00 am.
*Ready for pick-up: March 13 between 1pm - 5pm.
All courses contain cashews.
Please inform us of any allergies anyone in your party so that we can make an appropriate substitute.

March 20 Menu

First Course: Paprika Spiced Cashew Spread with Seasonal Vegetables and Sprouted Seed Crackers
Main Course: Whole corn polenta, shredded jerk jackfruit, cabbage dill slaw
Sweet custard cup with fresh fruit

*Last day to order March 19 at 10:00 am.
*Ready for pick-up: March 20 between 1pm - 5pm.
All courses contain cashews.
Please inform us of any allergies anyone in your party so that we can make an appropriate substitute.

March 27

First Course: First Spring Salad
Buckwheat Crust Quiche with crispy eggplant
Chocolate Pecan Squares

*Last day to order March 26th at 10:00 am.
*Ready for pick-up: March 27th between 1pm - 5pm.
All courses contain cashews.
Dessert course contains cashews, almonds, pecans.
Please inform us of any allergies anyone in your party so that we can make an appropriate substitute.

Ordering Details & Instructions:

A complete meal serves 1 person.
Soups, Crackers and Crisps can be ordered for appetizer plates.
Pick-up at 2259 Massachusetts Avenue
$10 Delivery Charge to Cambridge, Somerville, Arlington
$100 Minimum Order for delivery outside of Cambridge, Somerville, Arlington

Vegan Takeout Dinners

10% off your first order