Vegan Takeout Dinners
Regular price $40.00/
Nüssli118° invites you to take–away our dinner offering!
Taste the produce of the season in its pure raw form creatively combined and seasoned into a delicious take-away dinner. All of our ingredients are plant based, organic, seasonal, and locally sourced. Every week we will have a delicious plant based menu for your to take home to enjoy.
Menu, order & pick-up deadlines:
February 27 Menu:
- First Course: Spicy Thai Red Curry Soup
- Main Course: Thai Zoodles, Organic Edamame, Mung Bean Sprouts and mixed vegetables
- Dessert: Vegan Almond Joy
*Last day to order February 26th at 10:00 am.
*Ready for pick-up: February 27th between 3pm - 6pm.
*Special Wayland Pick-Up: February 27th between 11am-2pm.
- First Course: Cashew Spread with Seasonal Vegetables and Sprouted Seed Crackers
- Main Course: Whipped Cauliflower with herbed Portobello Mushrooms and shaved brussel sprouts,
- Dessert: Apricot thumb print cookies and vanilla smoothies
- *Last day to order March 5 at 10:00 am.
*Ready for pick-up: March 6 between 1pm - 5pm. - All courses contain cashews.
- Please inform us of any allergies anyone in your party so that we can make an appropriate substitute.
March 13 Menu
- First Course: Winter Salad with EVOO and Apple Cider Vinegar Dressing
- Main Course: Vegan Mac and Cheese, Vegetable Medley
- Dessert: Brownies and vanilla pudding
- *Last day to order March 12 at 10:00 am.
*Ready for pick-up: March 13 between 1pm - 5pm. - All courses contain cashews.
- Please inform us of any allergies anyone in your party so that we can make an appropriate substitute.
March 20 Menu
- First Course: Paprika Spiced Cashew Spread with Seasonal Vegetables and Sprouted Seed Crackers
- Main Course: Whole corn polenta, shredded jerk jackfruit, cabbage dill slaw
- Sweet custard cup with fresh fruit
- *Last day to order March 19 at 10:00 am.
*Ready for pick-up: March 20 between 1pm - 5pm. - All courses contain cashews.
- Please inform us of any allergies anyone in your party so that we can make an appropriate substitute.
March 27
- First Course: First Spring Salad
- Buckwheat Crust Quiche with crispy eggplant
- Chocolate Pecan Squares
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*Last day to order March 26th at 10:00 am.
*Ready for pick-up: March 27th between 1pm - 5pm.
- All courses contain cashews.
- Dessert course contains cashews, almonds, pecans.
- Please inform us of any allergies anyone in your party so that we can make an appropriate substitute.
Ordering Details & Instructions: