{"title":"Vegan Dinners","description":"\u003cp\u003eDiscover the world of delicious creative vegan cuisine. Delightfully nourishing, indulgent, and crafted with care. These meals bring joy to your dining experience. \u003c\/p\u003e\n\u003cp\u003eWe are excited to share our latest collaboration:\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSeason To Vegan Mass Ave Cambridge\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cem\u003e\u003cspan\u003eWhere: 1678 Massachusetts Avenue\u003cbr\u003eWhen: July 30, 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.seasontotaste.com\/\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(239, 78, 32);\"\u003eSeason To Taste\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e will host its 2nd annual all vegan five course dinner on Thursday, July 30. Dessert will be provided by Angela Hofmann of \u003ca href=\"https:\/\/nussli118.com\/\"\u003e\u003cspan style=\"color: rgb(239, 78, 32);\"\u003eNüssli118\u003c\/span\u003e\u003c\/a\u003e and a brief presentation by Marla Felcher of \u003ca href=\"https:\/\/1milliontables.org\/\"\u003e\u003cspan style=\"color: rgb(239, 78, 32);\"\u003e1 Million Tables for the Planet\u003c\/span\u003e\u003c\/a\u003e,a non-profit organization dedicated to reducing our carbon footprint via vegan dining will join us for a welcome toast.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Robert will lead the evening, presenting each course to share the unique preparation and vibrant flavor profiles of the night. We are particularly excited to showcase the season's peak bounty from our friends at Revival Road and Bay End Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo seatings: 5:00 PM and 8:00 PM\u003cbr\u003e6 Courses for $125 with wine pairing available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(239, 78, 32);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(239, 78, 32);\" href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?experienceId=755013\u0026amp;restref=193498\u0026amp;rid=193498\u0026amp;utm_campaign=shared\u0026amp;utm_medium=referral\u0026amp;utm_source=external\"\u003eClick here to sign up!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a taste of what's to come at 2259 Massachusetts Avenue, check out our last Earth Day Dinner.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"earth-day-celebration-dinner","title":"Earth Day Celebration Dinner","description":"\u003ch3 data-end=\"76\" data-start=\"0\"\u003e\u003cstrong\u003eCelebrate Earth Day\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"76\" data-start=\"0\"\u003eAn intimate evening of vibrant, living cuisine 🌿\u003c\/p\u003e\n\u003cp data-end=\"343\" data-start=\"78\"\u003eJoin us for a beautifully curated \u003cstrong data-end=\"133\" data-start=\"112\"\u003eraw, vegan dinner\u003c\/strong\u003e featuring locally sourced, seasonal produce at its peak. Every dish is thoughtfully crafted to honor the earth — fresh, organic ingredients prepared in ways that preserve their nutrients, flavor, and vitality.\u003c\/p\u003e\n\u003cp data-end=\"644\" data-start=\"345\"\u003eSet in a warm, inviting atmosphere with linen-draped tables, candlelight, and flowers, this is more than dinner — it’s a gathering. Our shared tables are designed to spark conversation and connection among like-minded guests who value sustainability, wellness, and exceptional food.\u003c\/p\u003e\n\u003cp data-end=\"644\" data-start=\"345\"\u003eThis dinner is part of a global initiative, \u003cspan style=\"font-size: 8pt; font-family: Calibri, sans-serif; color: rgb(24, 143, 15);\"\u003e\u003ca style=\"color: rgb(24, 143, 15);\" href=\"http:\/\/www.1milliontables.org\/\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e1 Million Tables for the Planet.  \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; color: black; mso-themecolor: text1;\"\u003eFor Earth Month (April), people across the world will gather around a table and celebrate what connects us – good food, shared moments, and a sense of belonging.   \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; color: black; mso-themecolor: text1;\"\u003eA single plant-based meal may not seem like much. But when tens of thousands, hundreds of thousands, even a million of us – across the world --- cast that vote together, the impact is enormous on greenhouse gas emissions and water consumption\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"716\" data-start=\"646\"\u003eCome nourish your body and celebrate the planet🌎✨\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"655\"\u003eTo complement the dishes, we will offer libations by the glass.\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"655\"\u003e\u003cspan\u003eOur menu prices are inclusive of wages paid to all of team. Extra contributions are appreciated but not required. Reservations are required and non-refundable. If we can fill your seat, we will provide a refund. Thank you for your understanding!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"655\"\u003e\u003cspan\u003eSelect \"Pick-Up\" at checkout to exclude shipping fees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1058\" data-start=\"957\"\u003eWe invite you to relax, savor, and enjoy this meal as a moment of nourishment, joy, and connection. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu in progress - check back as we finalize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 20.0pt; line-height: 115%;\"\u003eRaw Vegan Tasting Menu\u003cspan style=\"mso-spacerun: yes;\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eA Celebration of\u003c\/span\u003e\u003c\/i\u003e\u003ci style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003e plant-based ingredients for the love our planet and our health\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"307\" data-start=\"266\"\u003e\u003cstrong data-end=\"305\" data-start=\"270\"\u003eFirst Course – Spring Awakening\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"524\" data-start=\"308\"\u003e\u003cstrong data-end=\"346\" data-start=\"308\"\u003eChilled English Pea \u0026amp; Mint Velouté\u003c\/strong\u003e\u003cbr data-end=\"349\" data-start=\"346\"\u003eSweet spring peas blended with fresh mint, Meyer lemon zest, and cold-pressed olive oil.\u003cbr data-end=\"440\" data-start=\"437\"\u003eFinished with pea shoots, cracked pink pepper, and a swirl of cashew crème and served with our house made crackers.\u003c\/p\u003e\n\u003cp data-end=\"584\" data-start=\"526\"\u003eBright, green, and alive — the first breath of the season.\u003c\/p\u003e\n\u003chr data-end=\"589\" data-start=\"586\"\u003e\n\u003ch3 data-end=\"632\" data-start=\"591\"\u003e\u003cstrong data-end=\"630\" data-start=\"595\"\u003eSecond Course – Garden in Bloom\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"854\" data-start=\"633\"\u003e\u003cstrong data-end=\"689\" data-start=\"633\"\u003eArugula \u0026amp; Shaved Fennel Salad\u003c\/strong\u003e\u003cbr data-end=\"692\" data-start=\"689\"\u003eBerries with baby arugula, fennel ribbons, sprouted pistachio crumble, and micro basil.\u003cbr data-end=\"793\" data-start=\"790\"\u003eDressed in a delicate white balsamic–elderflower vinaigrette.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"856\"\u003eSweet, peppery, and floral with elegant texture.\u003c\/p\u003e\n\u003chr data-end=\"909\" data-start=\"906\"\u003e\n\u003ch3 data-end=\"965\" data-start=\"911\"\u003e\u003cstrong data-end=\"963\" data-start=\"915\"\u003eThird Course – Root \u0026amp; Radiance Soup \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1196\" data-start=\"966\"\u003e\u003cstrong data-end=\"1003\" data-start=\"966\"\u003eGolden Beet \u0026amp; Citrus Bisque\u003c\/strong\u003e\u003cbr data-end=\"1006\" data-start=\"1003\"\u003eSlow-marinated golden beets blended silky smooth with fresh orange, young coconut, and a hint of ginger.\u003cbr data-end=\"1119\" data-start=\"1116\"\u003eGarnished with citrus segments, beet microgreens, and a drizzle of basil oil.  Served with our house made vegetable wafers.\u003c\/p\u003e\n\u003cp data-end=\"1267\" data-start=\"1198\"\u003eVelvety, luminous, and grounding — a tribute to the earth beneath us.\u003c\/p\u003e\n\u003chr data-end=\"1272\" data-start=\"1269\"\u003e\n\u003ch3 data-end=\"1332\" data-start=\"1274\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1278\"\u003eFourth Course – The Living Harvest \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1630\" data-start=\"1333\"\u003e\u003cstrong data-end=\"1388\" data-start=\"1333\"\u003eWild Carrot \u0026amp; Herb “Risotto” with Spring Vegetables\u003c\/strong\u003e\u003cbr data-end=\"1391\" data-start=\"1388\"\u003eFinely chopped cauliflower and sprouted pecans and sunflower seeds folded with lemon, thyme, and chives to create a delicate risotto texture. \u003cbr data-end=\"1524\" data-start=\"1521\"\u003eTopped with shaved asparagus, marinated baby carrots, pickled ramps, and a gently spiced almond crumble along with an earthy aromatic warming turmeric coconut sauce.\u003c\/p\u003e\n\u003cp data-end=\"1630\" data-start=\"1333\"\u003eComforting yet refined — layered, satisfying, and deeply nourishing.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\u003c\/div\u003e\n\u003ch3 data-end=\"211\" data-start=\"173\"\u003e\u003cstrong data-end=\"211\" data-start=\"177\"\u003eFifth Course – Orchard Blossom\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"381\" data-start=\"213\"\u003e\u003cstrong data-end=\"256\" data-start=\"213\"\u003eRaw Lemon Verbena \u0026amp; Coconut Panna Cotta\u003c\/strong\u003e\u003cbr data-end=\"259\" data-start=\"256\"\u003eSilky young coconut and cashew cream infused with fresh lemon verbena and Meyer lemon zest, gently set and served chilled.  Plated with seasonal fruit, date nectar, sprouted walnut crumble and a hint of mint.\u003c\/p\u003e\n\u003cp data-end=\"685\" data-start=\"586\"\u003eBright, floral, and ethereal — a dessert that feels like walking through a spring orchard in bloom.\u003c\/p\u003e","brand":"nüssli118","offers":[{"title":"Saturday April 18 begining at 6:00 pm","offer_id":52368536174881,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/6310\/2063\/products\/plantbasemealplan1.png?v=1771543191"}],"url":"https:\/\/nussli118.com\/collections\/vegan-dinners.oembed","provider":"Nüssli118","version":"1.0","type":"link"}