13 July Plant Based Dinner

13 July Plant Based Dinner

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Nüssli118° Invites you to our 5 Course Gourmet Plant-based Dinner. Come to our kitchen and storefront 2259 Massachusetts Avenue Cambridge, as we transform to a beautiful dining experience.

This will be a special event as we partner with Scout Cellar to do a wine pairing along with our 5 course dinner!  Taste the produce of the season in its pure raw form creatively combined and seasoned into a five-course dinner. Follow us on Instagram @nussli118 where we will post photos of our menu.

Squash Blossoms | Garlic Scape Cashew Cheese
Heirloom Tomato Bisque | Vegetable Wafers
Avocado Stack
Lion's Mane Mushroom | Smokey Lapsang Souchong Sauce
Seasonal Fruit Pie
Each course will be paired with an outstanding organic wine.  Our wine expert will be on hand to talk and answer questions.  Wines can be ordered for delivery right to your home.

The event will take place on July 13, 2019 beginning at 7 pm. Pre-payment is required to reserve your spot. Space is limited. No refunds on reservations unless we can fill your spot. We will have dinners later this season so stay tuned!

We look forward to sharing our passion of plant-based food with you!

Angela and the Nüssli118° team