February Plant Based Dinner

17 August Plant Based Dinner

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Nüssli118° Invites you to our 5 Course Gourmet Plant-based Dinner. Come to our kitchen and storefront 2259 Massachusetts Avenue Cambridge, as we transform to a beautiful dining experience.

Inspired by the New York Times best seller, Salt, Fat, Acid, and Heat, we will take local seasonal fruits and vegetables and create a five-course raw vegan dinner. Follow us on Instagram @nussli118 where we will post photos of our menu.
Mission Fig | Cashew Cheese
Thai Coconut Soup | Curry Cracker
Thai Basil | Summer Squash
Heirloom Tomato | Zucchini | Macadamia Nut  | Thai Chillies
Lemon Raspberry Tart

The event will take place on August 17, 2019 beginning at 7 pm. Pre-payment is required to reserve your spot. Space is limited. No refunds on reservations unless we can fill your spot. 

We look forward to sharing our passion of plant-based food with you!

Angela and the Nüssli118° team