{"product_id":"autumn-harvest-dinner","title":"October 2 Autumn Harvest Dinner","description":"\u003ch3\u003e\u003cstrong\u003eCelebrate The Autumn Harvest\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn intimate evening of vibrant, living cuisine, live music, and community 🌿\u003c\/p\u003e\n\u003cp\u003eJoin us for a beautifully curated \u003cstrong\u003eraw, vegan dinner\u003c\/strong\u003e featuring locally sourced, seasonal produce at its peak. Every dish is thoughtfully crafted to honor the earth — fresh, organic ingredients prepared in ways that preserve their nutrients, flavor, and vitality.\u003c\/p\u003e\n\u003cp\u003eSet in a warm, inviting atmosphere with linen-draped tables, candlelight, and flowers, this is more than dinner — it’s a gathering. Our shared tables are designed to spark conversation and connection among like-minded guests who value sustainability, wellness, and exceptional food.  \u003c\/p\u003e\n\u003cp\u003eThe evening will start with a jazz trio, appetizers, and a cash bar stocked with our crafted cocktails, mocktails, and vegan wine.  Our venue, located in the heart of Avon Hill Cambridge will allow you to mingle with fellow guests as you enjoy the first appetizer course, then followed by a sit-down dinner.\u003c\/p\u003e\n\u003cp\u003eCome nourish your body and satisfy your soul🌎✨\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur menu prices are inclusive of wages paid to all of team and musicians. Extra contributions are appreciated but not required. Reservations are required and non-refundable. If we can fill your seat, we will provide a refund. Thank you for your understanding!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelect \"Pick-Up\" at checkout to exclude shipping fees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe invite you to relax, savor, and enjoy this meal as a moment of nourishment, joy, and connection. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu in progress - check back as we finalize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 20.0pt; line-height: 115%;\"\u003eRaw Vegan Tasting Menu\u003cspan style=\"mso-spacerun: yes;\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eA Celebration\u003c\/span\u003e\u003c\/i\u003e\u003ci style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003e of the Autumn Harvest\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFirst Course\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAppetizers with Jazz Trio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegan Pepperoni \u0026amp; Cheeses with our crackers and crisps\u003cbr\u003eSprouted Seed Bread with Carrot Top Pesto\u003cbr\u003eEndive with Whipped White Bean Dip\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eSecond Course\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eRoot Vegetable Bisque\u003c\/strong\u003e\u003cbr\u003eA silky blend of beets and autumn root vegetables, finished with our seasonal apple sprouted nut granola for a satisfying balance of earthy depth and bright crunch.  Paired with our vegetable crisps\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThird Course\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eKohlrabi \u0026amp; Fennel Carpaccio\u003c\/strong\u003e\u003cbr\u003eThinly shaved kohlrabi and fennel dressed in stone-ground mustard, chickpea miso for umami depth and warming walnut oil, brightened with aromatic sage and thyme with contrasting bitter greens of arugula and frisée.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFourth Course\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eShaved Butternut Squash with a Wild Mushroom Ragout\u003c\/strong\u003e\u003cbr\u003eDelicate ribbons of butternut squash marinated in a light herb vinaigrette, layered with a rich, bold wild mushroom ragout.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFifth Course\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFig \u0026amp; Blackberry Galette with Tonka Bean Coconut Ice Cream\u003c\/strong\u003e\u003cbr\u003eFresh black mission figs whipped into a creamy jam, layered with sweet-tart blackberries and drizzled with housemade salted caramel on a pecan and walnut crust— paired with exotic sweet spicy notes of tonka bean infused ice cream made from young coconut meat for a luxurious finish.\u003c\/p\u003e","brand":"nüssli118","offers":[{"title":"Friday October 2 beginning at 5:30 pm","offer_id":52368536174881,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/6310\/2063\/products\/plantbasemealplan1.png?v=1771543191","url":"https:\/\/nussli118.com\/products\/autumn-harvest-dinner","provider":"Nüssli118","version":"1.0","type":"link"}