Butternut Squash Soup With Biscuits & Jam Class
Butternut Squash Soup With Biscuits & Jam Class
Nothing says fall quite like Roasted Butternut Squash Soup! Join us for a hands-on class with Sue Lehman, one of our talented lead chefs, and learn how to make this cozy dinner staple. We’ll also show you how to whip up gluten-free, vegan biscuits without butter or grains, and a versatile chia seed jam that can be made with your favorite fruits. Don’t miss out on this fun and informative culinary experience!
About This Class:
This intimate class is limited to just 10 participants, so be sure to sign up today to secure your spot! You'll leave with a recipe card to recreate the dish at home and a delicious meal to enjoy later. And as a bonus, shop in-store and save 20%.
Class price: $85 per person
Thursday October 17th, 7-9 pm
Ages 16 and up.
Questions? Email us at info@nussli118.com! We will get back to you as soon as possible!
Directions: We are located at 2259 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk!Refund policy: Due to limited space, no refunds will be given unless we can fill your spot.
Sue Lehman is one of our lead chefs and plays a key role in crafting our diverse product offerings, creating and testing new dishes, and assisting at our various pop-ups and events throughout the year. After attending one of our dinners with her husband, Ken, she joined our team and quickly became an invaluable member. When she's not in the kitchen, you can find Sue biking, traveling with her family, and discovering new vegan treats.
Give us a try with a special discount for first-time customers with code: First time. We are sure you will come back for more!
