July 3 & 4 Three Course Plant Based Dinner

July 3 & 4 Three Course Plant Based Dinner

Regular price
$50.00
Sale price
$50.00

Due to popular demand, we are offering our Plant Based Dinner to go!  While COVID-19 requires face masks and social distancing, we cannot work out the logistics of offering dining in our cozy bistro setting.  So instead we will carefully package all the delicious components in containers so that you can bring them home to create beautifully plated dishes for your anniversary, birthday celebration or any occasion.

Taste the produce of the season in its pure raw form creatively combined and seasoned into a delicious dinner. Follow us on Instagram @nussli118 where we will post photos of our menu.

Menu
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Heirloom Tomato Soup | Vegetable Wafers
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Vegan Crab Cakes* | Real Pickles Tartar Sauce | Pickled Root Vegetables | Jicama & Dill
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Lemon Cream Tart | Summer Fresh Berry Blend

Price includes one full dinner.
Pick-up for dinners are available Friday between 4pm-6pm and Saturday between 3pm-5pm.
* Note: Vegan Crab Cakes require heating.

We look forward to sharing our passion of plant-based food with you!

Angela and the Nüssli118° team

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