Pulled Jack Fruit BBQ Slider Class
Pulled Jack Fruit BBQ Slider Class
Join us in this hands-on class led by Savannah Bosse, one of our lead chefs. You will learn how to create a mouthwatering slider both vegan and non-vegans alike will be raving about. Add to that, recipes for a gluten-free bun and zingy BBQ sauce and you will be set for your Fall gatherings.
About This Class:
This intimate class is limited to just 10 participants, so be sure to sign up today to secure your spot! You'll leave with a recipe card to recreate the dish at home and a delicious meal to enjoy later. And as a bonus, shop in-store and save 20%.
Class price: $85 per person
Saturday September 21th, 10-12 pm
Ages 16 and up.
Questions? Email us at info@nussli118.com! We will get back to you as soon as possible!
Directions: We are located at 2259 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk!Refund policy: Due to limited space, no refunds will be given unless we can fill your spot.
Savannah Bosse is one of our lead chefs handcrafting our numerous product offerings, works to create and test delicious dishes and helps at the many pop-up and events throughout the year. She came to us from True Bisto where she honed her craft, creates beautiful ceramics which we will offer for the holidays, and loves her many pets including a cute turtle. Stay tuned as she creates her first 5 course dinner for you!
Give us a try with a special discount for first-time customers with code: First time. We are sure you will come back for more!
