October 2 Autumn Harvest Dinner
Celebrate The Autumn Harvest
Please email us to join the waitlist.
An intimate evening of vibrant, living cuisine, live music, and community 🌿
Join us for a beautifully curated raw, vegan dinner featuring locally sourced, seasonal produce at its peak. Every dish is thoughtfully crafted to honor the earth — fresh, organic ingredients prepared in ways that preserve their nutrients, flavor, and vitality.
Set in a warm, inviting atmosphere with linen-draped tables, candlelight, and flowers, this is more than dinner — it’s a gathering. Our shared tables are designed to spark conversation and connection among like-minded guests who value sustainability, wellness, and exceptional food.
The evening will start with a jazz trio, appetizers, and a cash bar stocked with our crafted cocktails, mocktails, and vegan wine. Our venue, located in the heart of Avon Hill Cambridge will allow you to mingle with fellow guests as you enjoy the first appetizer course, then followed by a sit-down dinner.
Come nourish your body and satisfy your soul🌎✨
Our menu prices are inclusive of wages paid to all of team and musicians. Extra contributions are appreciated but not required. Reservations are required and non-refundable. If we can fill your seat, we will provide a refund. Thank you for your understanding!
Select "Pick-Up" at checkout to exclude shipping fees.
We invite you to relax, savor, and enjoy this meal as a moment of nourishment, joy, and connection.
Menu in progress - check back as we finalize:
Raw Vegan Tasting Menu
A Celebration of the Autumn Harvest
MENU
First Course
Appetizers with Jazz Trio
Smoky crisp eggplant, fig, and vegan cheese. Vegan cheeses with our crackers and crisps
Sprouted Seed Bread with Carrot Top Pesto
Endive with Whipped White Bean Dip
Second Course
Root Vegetable Bisque
A silky blend of beets and autumn root vegetables, finished with our seasonal apple sprouted nut granola for a satisfying balance of earthy depth and bright crunch. Paired with our vegetable crisps
Third Course
Kohlrabi & Fennel Carpaccio
Thinly shaved kohlrabi and fennel dressed in stone-ground mustard, chickpea miso for umami depth and warming walnut oil, brightened with aromatic sage and thyme with contrasting bitter greens of arugula and frisée.
Fourth Course
Turnip Spiral with Herbed King Trumpet Mushrooms
Delicate thin ribbons of autumn turnip dressed in a vegan béchamel and layered with an aromatic herb king trumpet mushroom ragout.
Fifth Course
Fig & Blackberry Galette with Tonka Bean Coconut Ice Cream
Fresh black mission figs whipped into a creamy jam, layered with sweet-tart blackberries and drizzled with housemade salted caramel on a pecan and walnut crust— paired with exotic sweet spicy notes of tonka bean infused ice cream made from young coconut meat for a luxurious finish.
Celebrate The Autumn Harvest
Please email us to join the waitlist.
An intimate evening of vibrant, living cuisine, live music, and community 🌿
Join us for a beautifully curated raw, vegan dinner featuring locally sourced, seasonal produce at its peak. Every dish is thoughtfully crafted to honor the earth — fresh, organic ingredients prepared in ways that preserve their nutrients, flavor, and vitality.
Set in a warm, inviting atmosphere with linen-draped tables, candlelight, and flowers, this is more than dinner — it’s a gathering. Our shared tables are designed to spark conversation and connection among like-minded guests who value sustainability, wellness, and exceptional food.
The evening will start with a jazz trio, appetizers, and a cash bar stocked with our crafted cocktails, mocktails, and vegan wine. Our venue, located in the heart of Avon Hill Cambridge will allow you to mingle with fellow guests as you enjoy the first appetizer course, then followed by a sit-down dinner.
Come nourish your body and satisfy your soul🌎✨
Our menu prices are inclusive of wages paid to all of team and musicians. Extra contributions are appreciated but not required. Reservations are required and non-refundable. If we can fill your seat, we will provide a refund. Thank you for your understanding!
Select "Pick-Up" at checkout to exclude shipping fees.
We invite you to relax, savor, and enjoy this meal as a moment of nourishment, joy, and connection.
Menu in progress - check back as we finalize:
Raw Vegan Tasting Menu
A Celebration of the Autumn Harvest
MENU
First Course
Appetizers with Jazz Trio
Smoky crisp eggplant, fig, and vegan cheese. Vegan cheeses with our crackers and crisps
Sprouted Seed Bread with Carrot Top Pesto
Endive with Whipped White Bean Dip
Second Course
Root Vegetable Bisque
A silky blend of beets and autumn root vegetables, finished with our seasonal apple sprouted nut granola for a satisfying balance of earthy depth and bright crunch. Paired with our vegetable crisps
Third Course
Kohlrabi & Fennel Carpaccio
Thinly shaved kohlrabi and fennel dressed in stone-ground mustard, chickpea miso for umami depth and warming walnut oil, brightened with aromatic sage and thyme with contrasting bitter greens of arugula and frisée.
Fourth Course
Turnip Spiral with Herbed King Trumpet Mushrooms
Delicate thin ribbons of autumn turnip dressed in a vegan béchamel and layered with an aromatic herb king trumpet mushroom ragout.
Fifth Course
Fig & Blackberry Galette with Tonka Bean Coconut Ice Cream
Fresh black mission figs whipped into a creamy jam, layered with sweet-tart blackberries and drizzled with housemade salted caramel on a pecan and walnut crust— paired with exotic sweet spicy notes of tonka bean infused ice cream made from young coconut meat for a luxurious finish.