Awards & Accolades
Here you’ll find stories featuring our plant-based, handcrafted treats, highlights from events and pop-ups, collaborations with like-minded brands, and updates of how we are sharing our knowledge. Whether we’re launching new products, participating in community events, or sharing tips about plant-based living, this page keeps you connected to everything happening at Nüssli 118° through all our media outlets. Perfect for media, collaborators, and fans of our vegan treats, our Awards & Accolades section showcases the milestones, achievements, and creative initiatives that make Nüssli 118° a leader in mindful, plant-based cuisine.
James Beard Foundation
2021 Winner of the JBF Food and Beverage Investment Fund for Black and Indigenous Americans in acknowledgement of the immeasurable contributions the Black and Indigenous communities have made to the modern American foodscape. Learn more about this fund here.
Sustainable Business Network
Sustainable Small Business 2022 awarded for our commitment to building a local, green, and fair economy. Learn more about this organization here.
The Boston Globe
Featured in the Food Section where writer Zwirn boasts, "Hofmann’s brownies and blondies boast flavors so true you’ll wonder how they taste so good without eggs, butter, and refined sugar. Check out the entire article here.
Chronicle
Featured for women following their passion and helping others make a difference. Diagnosed with prediabetes, Angela was on a mission to satisfy her sweet tooth without spiking her blood sugar. Her creations were the foundation to her newfound business. Watch the episode here.
Dining Playbook
w/ Billy & Jenny
“A Angela Hofmann started her plant based, sprouted diet journey about 15 years ago when she was experiencing some health issues. Check out this architect turned entrepreneur that believes in the healing power of delicious foods.” Watch the episode here.
Liz Brunner: Live Your Best Life
“…Everybody’s body is different. What works for one person doesn’t necessarily work for another person…I always say…what’s good for you is so individualized. And you really do have to listen to your own body.” Listen to the entire podcast here.
Boston Magazine
“Whether your boyfriend decided he’s suddenly keto or your wife is trying to cut out refined sugars, there’s a sweet gluten-free, vegan decadent treat from Chef Angela Hofmann that will satisfy every sugar craving. Take your pick of Hazelnut, Mint, or Almond truffles or go the citrusy route with the Lemon Ginger Squares.” Read the entire article here!
Boston Voyager
“The more I learned the more I realized there needs to be a turning point with the way we feed ourselves. Our health and our planet depend on this change.” Read the entire article here!
Canvas Rebel
"Nüssli118° is more than a brand; it’s a movement, a conscious choice to vote for a future where every bite is a step toward a healthier, more sustainable world." Check out the full article here!
Matt's Meals
“...Whether you are new to the vegan lifestyle or want to stock your home with delicious food and information that combines the latest innovations with proven traditions, try Nüssli118. You’d have to be a little nuts to miss it!” Listen to the podcast here!
Scout Magazine
“Nüssli118° creates plant-based treats that defy stereotypes and delight taste buds.”
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