Key Ingredients & Benefits
Cashews | A nutrient-dense tree nut that lowers the risk of heart disease and encourages the body’s natural production of collagen and elastin.
Pecans | A tree nut with lots of heart-healthy, monounsaturated fats. They can help decrease LDL or “bad cholesterol” and increase HDL or “good cholesterol”.
Walnuts | A tree nut with powerful antioxidants and anti-inflammatory properties. They have a high concentration of nutritional benefit, including healthy fats, omega-3 fatty acids, and vitamin E. A few walnuts go a long way – just seven contain 60% of your daily recommended dose of omega 3 fatty acids!
Maple Syrup | A natural sweetener produced from the sap of maple trees. It provides a deliciously distinct flavor as well as a healthy dose of manganese for cellular energy production, zinc for heart and immune function, and potassium for reducing blood pressure and cholesterol levels.
Dates | The fruit of the date palm tree. Dates can be used as a low-glycemic sweetener while also providing high-quality dietary fiber, antioxidants and the essential B vitamins that help with metabolic function.
Himalayan Salt | A type of salt mined from the mountains of Pakistan. It contains a high level of iron which results in its pink hue, as well as many trace minerals like sodium chloride, sulfate, calcium, potassium and magnesium. These can help to replenish the body’s electrolytes.
Vanilla Powder | A fine powder made from the dried, ground, beans of a flowering orchid. Vanilla is a delicious, aromatic spice rich in free-radical fighting antioxidants. It can assist in nervous system function and regulate metabolism.