Valentine's Day Dinner
Nüssli118° invites you to our plant-based Valentine's Day dinner! Save your spot as they are sure to fill up fast! Our storefront is transformed into a cozy bistro style dining room of shared table seating with fresh flowers, candles, and linens. We will craft a delicious and creative tasting menu in our raw vegan kitchen, each dish inspired by the flavors of the season. We welcome you back for an evening of celebration.
Our menu is designed to celebrate the best of the season — crisp vegetables, earthy roots, and the cozy flavors of winter — all prepared raw and plant-based. Each course highlights the natural flavors of the ingredients while adding unexpected textures and touches of warmth through spices, pickling, and careful preparation.
To complement the dishes, we will offer libations by the glass.
Our menu prices are inclusive of wages paid to all of team. Extra contributions are appreciated but not required. Reservations are required and non-refundable. If we can fill your seat, we will provide a refund. Otherwise, guests will receive a store credit to use online or in-store. Thank you for your understanding!
Select "Pick-Up" at checkout to exclude shipping fees.
We invite you to relax, savor, and enjoy this meal as a moment of nourishment, joy, and connection.
Our February 14th dinner is perfect to celebrate love!!
Menu in progress - check back as we finalize:
Raw Vegan Tasting Menu
A Celebration of Love, Vitality & Beauty
First Course
Radicchio Pear Walnut
Radicchio, thin sliced pear, and sprouted walnuts, cold-pressed olive oil, pink peppercorn, and microgreens.
Second Course
Golden Beet & Citrus Salad
Marinated golden beets paired with blood orange segments, fennel, and fresh herbs, finished with a light ginger–orange vinaigrette.
Third Course
Softened Cabbage & Cashew Bechamel
Softened cabbage layered with “cheesy” cashew bechamel, and bits of savory seasoned pecans and house made vegan pepperoni
Fourth Course
Wild Mushroom “Roulade”
Savory vegan crepe enveloping a walnut–mushroom pâté, accented with thyme and black garlic oil.
Dessert
Chocolate Raspberry Love Tart
A rich cacao–hazelnut crust filled with velvety chocolate mousse, crowned with fresh raspberries and a dusting of rose petals and raw cacao nibs.
Welcome loving Dining! 🌿
Nüssli118° invites you to our plant-based Valentine's Day dinner! Save your spot as they are sure to fill up fast! Our storefront is transformed into a cozy bistro style dining room of shared table seating with fresh flowers, candles, and linens. We will craft a delicious and creative tasting menu in our raw vegan kitchen, each dish inspired by the flavors of the season. We welcome you back for an evening of celebration.
Our menu is designed to celebrate the best of the season — crisp vegetables, earthy roots, and the cozy flavors of winter — all prepared raw and plant-based. Each course highlights the natural flavors of the ingredients while adding unexpected textures and touches of warmth through spices, pickling, and careful preparation.
To complement the dishes, we will offer libations by the glass.
Our menu prices are inclusive of wages paid to all of team. Extra contributions are appreciated but not required. Reservations are required and non-refundable. If we can fill your seat, we will provide a refund. Otherwise, guests will receive a store credit to use online or in-store. Thank you for your understanding!
Select "Pick-Up" at checkout to exclude shipping fees.
We invite you to relax, savor, and enjoy this meal as a moment of nourishment, joy, and connection.
Our February 14th dinner is perfect to celebrate love!!
Menu in progress - check back as we finalize:
Raw Vegan Tasting Menu
A Celebration of Love, Vitality & Beauty
First Course
Radicchio Pear Walnut
Radicchio, thin sliced pear, and sprouted walnuts, cold-pressed olive oil, pink peppercorn, and microgreens.
Second Course
Golden Beet & Citrus Salad
Marinated golden beets paired with blood orange segments, fennel, and fresh herbs, finished with a light ginger–orange vinaigrette.
Third Course
Softened Cabbage & Cashew Bechamel
Softened cabbage layered with “cheesy” cashew bechamel, and bits of savory seasoned pecans and house made vegan pepperoni
Fourth Course
Wild Mushroom “Roulade”
Savory vegan crepe enveloping a walnut–mushroom pâté, accented with thyme and black garlic oil.
Dessert
Chocolate Raspberry Love Tart
A rich cacao–hazelnut crust filled with velvety chocolate mousse, crowned with fresh raspberries and a dusting of rose petals and raw cacao nibs.
Welcome loving Dining! 🌿