Business and sustainability are two concepts that are fundamentally intertwined at Nüssli118°. While business refers to the activities and operations...

The best part about having a plant-based food business is that it allows me to share the insights I've gained through...

As Black History Month comes to a close, I find myself brimming with gratitude and hope. The show of support and...

As an entrepreneur and a woman of color, this past year and a half has been a wild ride. While...

Nüssli118° was featured on NESN's Dining Playbook! "Angela Hofmann started her plant based, sprouted diet journey about 15 years ago when...