It's hard to resist warm, delicious pancakes topped with seasonal fruit and sweet maple syrup. With these lentil pancakes, you won’t miss what’s absent, but you’ll enjoy the benefits of added protein, fiber, minerals, and vitamins, boosting your energy, satiety, and long-term health.
With summer approaching, stone fruits will be in season! This no-bake, vegan and gluten free bar deliciously highlights peaches, apricots, nectarines, cherries, or a wonderful combination of them all!
This grain free bun recipe will have you swapping out the lettuce wraps for a healthy delicious bun you can feel great about eating.
This recipe is so easy, flexible, and delicious, you won't believe how everyone will be wondering what secret sauce...
Honeynut Squash Parfait Ingredients:4-5 honeynut/babynut squash1/4t cream of tartar2/3c date powder1T vanilla (I used liquid vanilla in glycerin to...
EQUIPMENT A fine grater, like a microplane. INGREDIENTS Juice and zest of 1 lemon 1⁄4 inch fresh ginger root, finely...
This Sunflower Seed Falafel is a delicious twist on the classic Mediterranean dish! It's plant-based, packed with nutritious veggies, and baked instead of fried...
A healthy twist on the old classic... Plant-Based Burger Ingredients: 15 oz. can black beans (Preferred Brand: Eden Black Beans) 2/3...