Plant-Based Autumn Dinner
Nüssli118° invites you to our plant-based Autumn dinner! Save your spot as they are sure to fill up fast! Our storefront is transformed into a cozy dining room with candles and tablecloths, as we craft a delicious 5 course tasting menu in our vegan kitchen. With organic wines, house crafted cocktails and mocktails we welcome you back for an evening of celebration.
Our menu is entirely plant-based, organic, vegan, gluten-free, soy-free and locally-sourced. All nuts used are activated and/or sprouted in-house.
Select "Pick-Up" at checkout to exclude shipping fees.
Our October 5th dinner begins at 7PM. Please email us at info@nussli118.com if you have any questions or dietary concerns.
Sample Menu:
Stay tuned here and follow us on social media as we finalize our menu.
King Oyster Calamari
Start your culinary journey with delicate King Oyster mushrooms, artfully crafted into tender, raw calamari. Each bite offers a fresh, ocean-like flavor and a satisfying texture that sets the tone for the evening.
Mini Soup and Salad Combo
Enjoy a cozy, comforting cup of Tuscan White Bean and Kale Soup, rich with earthy flavors and a hint of garlic. Paired perfectly with a vibrant Caesar Salad, this dish is topped with a crunchy blend of capers, sunflower, hemp, and pumpkin seeds for a delightful twist on a classic.
Mushroom Risotto
Indulge in a creamy risotto, bursting with the robust flavors of black trumpet and crimini mushrooms. Finished with crispy leeks and a sprinkle of vegan nooch seasoning, this dish offers a symphony of textures and a deep, savory taste that is pure comfort.
Raw Vegan Lasagna
A culinary masterpiece of heirloom tomatoes and zucchini, layered with rich almond ricotta, sun-dried tomato marinara, and fragrant pistachio pesto. Drizzled with herb oil, this raw lasagna is as nourishing as it is flavorful, delivering fresh, vibrant notes in every bite.
Chocolate Ganache
End on a sweet note with a decadent chocolate ganache, perfectly complemented by silky créme anglaise. The poached pear adds a juicy burst of flavor, while the dehydrated pear crisps provide a delightful crunch, making this dessert a true celebration of textures and tastes.