In The News

"Nüssli118° is more than a brand; it’s a movement, a conscious choice to vote for a future where every bite is a step toward a healthier, more sustainable world." Check out the full article here!






























"Hofmann’s brownies and blondies boast flavors so true you’ll wonder how they taste so good without eggs, butter, and refined sugar."


The Boston Globe

Dining Playbook Logo

“Angela Hofmann started her plant based, sprouted diet journey about 15 years ago when she was experiencing some health issues. Check out this architect turned entrepreneur that believes in the healing power of delicious foods.”

–NESN Dining Playbook
Boston Magazine Logo

“Whether your boyfriend decided he’s suddenly keto or your wife is trying to cut out refined sugars, there’s a sweet gluten-free, vegan decadent treat from Chef Angela Hofmann that will satisfy every sugar craving. Take your pick of Hazelnut, Mint, or Almond truffles or go the citrusy route with the Lemon Ginger Squares.”

–Boston Magazine
Black Owned Boston Businesses Logo

“Nüssli118° is a small team of food lovers hand-crafting organic plant-based treats to nourish your body and delight your senses. They make perfect gifts for everyone on your list!”

–2020 Black Owned Bos. Holiday Gift Directory
Matt's Meals Logo

“...Whether you are new to the vegan lifestyle or want to stock your home with delicious food and information that combines the latest innovations with proven traditions, try Nüssli118. You’d have to be a little nuts to miss it!”

–Matt's Meals
BostonVoyager logo

“The more I learned the more I realized there needs to be a turning point with the way we feed ourselves. Our health and our planet depend on this change.”

–Nüssli118° Founder, Angela Hofmann interviewed by Boston Voyager
Scout Cambridge Magazine

“Nüssli118° creates plant-based treats that defy stereotypes and delight taste buds.”

–Scout Magazines

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