In The News
"Hofmann’s brownies and blondies boast flavors so true you’ll wonder how they taste so good without eggs, butter, and refined sugar."
“Angela Hofmann started her plant based, sprouted diet journey about 15 years ago when she was experiencing some health issues. Check out this architect turned entrepreneur that believes in the healing power of delicious foods.”
–NESN Dining Playbook
“Whether your boyfriend decided he’s suddenly keto or your wife is trying to cut out refined sugars, there’s a sweet gluten-free, vegan decadent treat from Chef Angela Hofmann that will satisfy every sugar craving. Take your pick of Hazelnut, Mint, or Almond truffles or go the citrusy route with the Lemon Ginger Squares.”
–Boston Magazine
“Nüssli118° is a small team of food lovers hand-crafting organic plant-based treats to nourish your body and delight your senses. They make perfect gifts for everyone on your list!”
–2020 Black Owned Bos. Holiday Gift Directory
“...Whether you are new to the vegan lifestyle or want to stock your home with delicious food and information that combines the latest innovations with proven traditions, try Nüssli118. You’d have to be a little nuts to miss it!”
–Matt's Meals
“The more I learned the more I realized there needs to be a turning point with the way we feed ourselves. Our health and our planet depend on this change.”
–Nüssli118° Founder, Angela Hofmann interviewed by Boston Voyager
“Nüssli118° creates plant-based treats that defy stereotypes and delight taste buds.”
–Scout MagazinesIf you would like to learn more about our founder or products, please contact us at info@nussli118.com.