VANILLA BLONDIES - Key Ingredients & Benefits

Cashews | A nutrient-dense tree nut that lowers the risk of heart disease and encourages the body’s natural production of collagen and elastin.

Coconut Palm Sugar | A low-glycemic, minimally processed sweetener produced from the sap of palm trees. It is rich in potassium, magnesium, zinc and B vitamins.

Dates | The fruit of the date palm tree. Dates can be used as a low-glycemic sweetener while also providing high-quality dietary fiber, antioxidants and the essential B vitamins that help with metabolic function.

Vanilla Powder | A fine powder made from the dried, ground, beans of a flowering orchid. Vanilla is a delicious, aromatic spice rich in free-radical fighting antioxidants. It can assist in nervous system function and regulate metabolism.  

Himalayan Salt | A type of salt mined from the mountains of Pakistan. It contains a high level of iron which results in its pink hue, as well as many trace minerals like sodium chloride, sulfate, calcium, potassium and magnesium. These can help to replenish the body’s electrolytes.