Key Ingredients & Benefits
Coconut Palm Sugar | A low-glycemic, minimally processed sweetener produced from the sap of palm trees. It is rich in potassium, magnesium, zinc and B vitamins.
Turmeric | An orange-yellow spice made from the roots of curcuma longa, a member of the ginger family. It has powerful anti-inflammatory properties, especially when combined with black pepper.
Ginger | A root native to Southeastern Asia that supports healthy digestion, soothes the gastrointestinal tract and boosts immunity.
Cinnamon | A warming spice with powerful anti-inflammatory properties. Not only does it taste delicious, it also balances blood sugar, boosts immunity and protects brain function.
Cayenne | A hot spice made from dried, ground cayenne peppers. Cayenne stimulates circulation, assists digestion and improves metabolic function.
Inulin | A prebiotic fiber that is most commonly derived from chicory root, although it’s found naturally in many fruits, vegetables and herbs. Prebiotics are essential to our health because they act as food for the good bacteria in our gut microbiome.