Organic Sprouted Almond Flour
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Experience the convenience and benefits of organic, sprouted, raw almonds gently processed into a fine almond meal ready to use in your tastiest recipes. These mighty nuts contribute to brain health, blood sugar stability, skin nourishment, and immune support. Packed with monounsaturated fats that may lower LDL cholesterol, they also promote heart health.
Did you know that "raw" US-grown almonds are actually steam pasteurized? Pasteurization reaches temperatures well above 118°F. This destroys most of the enzymes and vitamins in the almonds.
Our raw almonds are a cut above the rest: they are sourced from Italy and Spain to ensure they are truly raw and nutrient dense, and we never heat them above 118°F. This preserves their nutrients, enhances their natural sweetness and gives them a delightfully crisp texture!
Almonds are a tree nut high in monounsaturated fats that can decrease LDL cholesterol and reduce the risk of heart disease. A small handful provides 6 grams of protein, 37% of our daily vitamin E, 32% of our daily manganese and 20% of our daily magnesium. Almonds are reported to improve brain health, stabilize blood sugar levels, support heart function, nourish and improve skin and support immune system function.
Sprouted almonds are an alkaline-forming food, good for balancing the pH level of the body. After sprouting, almonds contain significantly less phytic acid (a substance that binds to minerals and prevents our bodies from absorbing them).
Ingredients: almonds**
**organic, raw, sprouted
All ingredients are free of gluten, grains, dairy, eggs and soy. | Produced in a facility that handles tree nuts, peanuts, wheat, and soy. May contain shells. | Store in a cool dry place. Refrigerate to extend shelf life.
Serving Suggestion: 1 oz. or ¼ cup of almonds
Give us a try with a special discount for first-time customers with code: First time. We are sure you will come back for more!