Organic Sprouted Cashews

Regular price $10.95

Only -30 items in stock!

Our cashews are of a superior taste and quality. Here's why:

Organic – We source organic cashews that have never been treated with toxic pesticides or herbicides. 

Raw – Raw cashews contain lots of enzymes and vitamins that are great for our bodies. But when they are baked, roasted or steamed, most of those beneficial compounds are destroyed. That's why we never heat our cashews above 118°F. 

Sprouted – We sprout (or "activate") our cashews in small batches. Sprouting is the time-honored practice of soaking nuts in water to reduce their naturally occurring phytic acids, tannins and enzyme inhibitors. This results in a nut that is much easier to digest, with enzymes and vitamins that our bodies can easily absorb.

Dehydrated – After soaking and sprouting, we gently dehydrate our cashews at 118°F. This preserves their nutrients, enhances their natural sweetness and gives them a delightfully crisp texture!

Cashews are a nutrient-dense tree nut that lowers the risk of heart disease and encourages the body’s natural production of collagen and elastin. A small handful contains 67% of our daily value of copper which supports nerve health, as well as 20% of our daily Magnesium and Manganese. Cashews are also rich in phosphorus, iron, selenium and thiamine, making them an excellent snack for naturally increasing mineral intake.

Ingredients: cashews**

**organic, raw, sprouted

All ingredients are free of gluten, grains, dairy, eggs and soy. | Produced in a facility that handles tree nuts, peanuts, wheat, and soy. May contain shells. | Store in a cool dry place. Refrigerate to extend shelf life.

Serving Suggestion: 1 oz. or ¼ cup of cashews