Plant-Based Valentine's Day Dinner
Nüssli118° invites you to our plant-based Valentine's Day dinner! Save your spot as they are sure to fill up fast! Our storefront is transformed into a cozy dining room with candles and tablecloths, as we craft a delicious 4 course tasting menu in our raw vegan kitchen. With organic wines, house crafted cocktails and mocktails we welcome you back for an evening of celebration.
Our menu is entirely plant-based, organic, vegan, gluten-free, soy-free and locally-sourced when possible. All nuts used are activated and/or sprouted in-house.
Select "Pick-Up" at checkout to exclude shipping fees.
Our February 14th dinner is perfect to celebrate anyone in your life that brings you joy!!
Menu in progress - check back as we finalize:
Indulge in a Flavorful Vegan Feast
To Start
✨ Tropical Samosa Delight
A vibrant twist on a classic— Thai mango wraps envelop tender young coconut meat, paired with a bold and spicy raw vegan dipping sauce.
Soul-Warming Soup
✨ Winter Red Curry Broth
A soothing, aromatic blend of gently warmed red curry broth infused with Thai chilis and fragrant lemongrass surround delicate noodles and fresh seasonal vegetables for a cozy, satisfying start.
Main Course
✨ Golden Curry Noodle Stack
Creamy curried cauliflower mingles with silky konjac noodles, crisp mung bean sprouts, sweet red bell peppers, and crunchy snow peas—a harmonious blend of bold flavors and textures.
Sweet Finale
✨ Mini Dessert Bites
An irresistible trio to satisfy every craving:
- Soft and chewy coconut vanilla mochi cake square.
- Crisp matcha almond cookie dipped in silky dark chocolate.
- Lush pistachio and raspberry ganache truffle.
Love & Joyful Dining! 🌿