Spring Celebration Tasting Dinner

Nüssli118° invites you to our plant-based Spring Celebration dinner! Save your spot as they are sure to fill up fast! Our storefront is transformed into a cozy bistro style dining room of shared table seating with fresh flowers, candles, and linens.  We will craft a delicious and creative tasting menu in our raw vegan kitchen, each dish inspired by the flavors from around the world.  With organic wines by the glass or a mocktail pairing, we welcome you back for an evening of celebration.

Our menu is entirely plant-based, organic, vegan, gluten-free, soy-free and locally-sourced when possible. All nuts used are activated and/or sprouted in-house.

Select "Pick-Up" at checkout to exclude shipping fees.

Our May 10th dinner is perfect to celebrate anyone in your life that brings you joy - especially Mom!!

Menu in progress - check back as we finalize:

Indulge in a Flavorful Vegan Feast

Let your senses travel with this vibrant, globally inspired raw vegan menu crafted with bold flavors, nourishing ingredients, and artistic presentation.

✨ Tropical Samosa Delight
A sweet-and-savory twist to start. Thai mango wraps envelopes tender young coconut meat, mushrooms, peas, and carrots served with a bold, spicy raw vegan dipping sauce.

✨ Sea Veggie Roll
A refreshing roll of red peppers, cucumber, and Asian-spiced cauliflower rice, rolled in nori and paired with our house no-soy soy sauce.

✨ Herbal Peanut Soup
A warm, comforting soup—this aromatic broth blends fresh herbs, vegetables, and hearty beans in a creamy peanut base broth for a cozy and satisfying spoonful.

✨ Raw Vegan Lasagna Roulade
Zucchini ribbons layered and rolled with fluffy almond ricotta, bright tomato, fragrant basil, and rich walnut pesto—each bite a burst of freshness.

✨ Wild Mushroom Tastes
Earthy wild mushrooms rest atop creamy corn polenta, finished with a smoked tomato purée for deep, savory notes.

✨ Mexican Empanadas
A zesty finish—raw vegan empanadas filled with mushrooms, walnut meat, and seasonal vegetables, served with chipotle cream and vibrant house-made salsa.

Sweet Finale
✨ Mini Dessert Bites
An irresistible trio to satisfy every craving:

• Fig and walnut cake square with aged balsamic drizzle.
• Crisp matcha almond cookie dipped in silky dark chocolate.
• Lush pistachio and raspberry ganache truffle.

🌿 Summer Celebration Tasting Menu Mocktail Pairings
Each dish is paired with a handcrafted mocktail to elevate the flavors and enhance your dining experience. These must be pre-ordered so make sure to add it to the cart.

✨ Herbal Peanut Soup
Paired with: Ginger Citrus Sparkler – Fresh ginger, lime, and a splash of orange blossom water with sparkling mineral water for a bright, palate-awakening sip.

✨ Tropical Samosa Delight
Paired with: Spicy Pineapple Cooler – Pineapple juice infused with fresh mint, lime, and a touch of cayenne for a bold and tropical burst.

✨ Sea Veggie Roll
Paired with: Cucumber Yuzu Fizz – Cooling cucumber, tart yuzu, and a dash of lemongrass syrup shaken and served over crushed ice with soda.

✨ Raw Vegan Lasagna Roulade
Paired with: Tomato Basil Tonic – A savory-sweet blend of cherry tomato juice, basil, a hint of lemon, and sparkling tonic for a garden-fresh refresher.

✨ Wild Mushroom Tastes
Paired with: Smoked Cherry Shrub – Tart cherry, apple cider vinegar, and a hint of smoked salt topped with soda for a complex, earthy sip.

✨ Mexican Empanadas
Paired with: Hibiscus Tamarind Cooler – Bold hibiscus tea, tangy tamarind, lime, and agave shaken into a rich, zesty, and deeply refreshing mocktail.

✨ Mini Desserts
Paired with:  Cherry-Cacao Sparkler fizzy, mood-boosting blend of tart cherry juice, a touch of cacao syrup, and sparkling water, garnished with a twist of orange zest. 

Happy Spring & Joyful Dining! 🌿