Summer Solstice Tasting Dinner

Nüssli118° invites you to our plant-based Summer Celebration dinner! Save your spot as they are sure to fill up fast! Our storefront is transformed into a cozy bistro style dining room of shared table seating with fresh flowers, candles, and linens.  We will craft a delicious and creative tasting menu in our raw vegan kitchen, each dish inspired by the flavors from around the world.  With organic wines by the glass or a mocktail pairing, we welcome you back for an evening of celebration.

Our menu is entirely plant-based, organic, vegan, gluten-free, soy-free and locally-sourced when possible. All nuts used are activated and/or sprouted in-house.

Select "Pick-Up" at checkout to exclude shipping fees.

Our June 21th dinner is perfect to celebrate the summer solstice!!

Menu in progress - check back as we finalize:

Indulge in a Flavorful Vegan Feast

Let your senses travel with this vibrant, globally inspired raw vegan menu crafted with bold flavors, nourishing ingredients, and artistic presentation.

✨ Sea Veggie Roll
Cool, crisp, and ocean-inspired—fresh red peppers, cucumber, and Asian-spiced cauliflower rice wrapped in nori and served with our signature no-soy soy sauce. A refreshing start to the meal.

✨ Summer Curry Delight
A sun-kissed medley of chickpeas and vibrant summer vegetables simmered in a gently spiced curry. Light yet comforting, this dish brings out the best of the season’s bounty.

✨ Herbal Peanut Soup
A warm-weather twist on a classic—aromatic herbs, peak-season vegetables, and hearty beans come together in a creamy peanut broth that’s both satisfying and herbaceous.

✨ Raw Vegan Lasagna Roulade
Tender zucchini ribbons rolled with almond ricotta, juicy tomatoes, fragrant basil, and pistachio pesto. Fresh, bright, and bursting with the flavors of summer.

✨ Wild Mushroom Tastes
Savory wild mushrooms served over creamy corn polenta, finished with a smoked tomato purée—an earthy, elegant ode to summer’s depth and warmth.

✨ Mexican Empanadas
Bold and colorful—raw vegan plantain empanadas filled with seasonal vegetables and mushrooms marinated in our house made Mexican spice mix, paired with a smoky chipotle cream and zesty house-made salsa.

Sweet Finale
✨ Mini Dessert Bites
An irresistible trio to satisfy every craving:

• Fig and walnut cake square with aged balsamic drizzle.
• Crisp matcha almond cookie dipped in silky dark chocolate.
• Lush pistachio and raspberry ganache truffle.

🌿 Summer Celebration Tasting Menu Mocktail Pairings
Each dish is paired with a handcrafted mocktail to elevate the flavors and enhance your dining experience. These must be pre-ordered so make sure to add it to the cart.

✨ Sea Veggie Roll
Paired with: Cucumber Yuzu Fizz – Cooling cucumber, tart yuzu, and a dash of lemongrass syrup shaken and served over crushed ice with soda.

✨ Summer Curry Delight
Paired with: Spicy Pineapple Cooler – Pineapple juice infused with fresh mint, lime, and a touch of cayenne for a bold and tropical burst.

✨ Herbal Peanut Soup
Paired with: Ginger Citrus Sparkler – Fresh ginger, lime, and a splash of orange blossom water with sparkling mineral water for a bright, palate-awakening sip.

✨ Raw Vegan Lasagna Roulade
Paired with: Summer Sangria – A vibrant, fruit-forward blend of juiced and muddled red grapes with seasonal fruits, offering a refreshing balance to the dish’s savory depth.

✨ Wild Mushroom Tastes
Paired with: Smoked Cherry Shrub – Tart cherry, apple cider vinegar, and a hint of smoked salt topped with soda for a complex, earthy sip.

✨ Mexican Empanadas
Paired with: Hibiscus Tamarind Cooler – Bold hibiscus tea, tangy tamarind, lime, and agave shaken into a rich, zesty, and deeply refreshing mocktail.

✨ Mini Desserts
Paired with: Sparkling Wine – Lightly bubbly and refreshingly crisp, this not-too-sweet sip beautifully complements the dessert trio for a perfectly balanced finish.

Happy Summer & Joyful Dining! 🌿