Nüssli118° invites you to our plant-based Valentine's Day dinner! Save your spot as they are sure to fill up fast! Our storefront is transformed into a cozy bistro style dining room of shared table seating with fresh flowers, candles, and linens. We craft a delicious and creative 4 course tasting menu in our raw vegan kitchen. With organic wines, house crafted cocktails and mocktails we welcome you back for an evening of celebration.
Our menu is entirely plant-based, organic, vegan, gluten-free, soy-free and locally-sourced when possible. All nuts used are activated and/or sprouted in-house.
Select "Pick-Up" at checkout to exclude shipping fees.
Our February 14th dinner is perfect to celebrate anyone in your life that brings you joy!!
Menu in progress - check back as we finalize:
Indulge in a Flavorful Vegan Feast
To Start
✨ Tropical Samosa Delight
A vibrant twist on a classic— Thai mango wraps envelop tender young coconut meat, paired with a bold and spicy raw vegan dipping sauce.
Soul-Warming Soup
✨ Coconut Lemongrass Soup with dried Lotus Root Crisps
A soothing, aromatic blend of gently warmed coconut with fragrant lemongrass surround delicate noodles and fresh seasonal vegetables for a cozy, satisfying start.
Main Course
✨ Saffron Rose Pistachio Biryani
Saffron and rose scented jicama is layered with a base of savory pistachios and topped with shaved golden beets and zucchini —a harmonious blend of delicate flavors and textures.
Sweet Finale
✨ Mini Dessert Bites
An irresistible trio to satisfy every craving:
- Soft and chewy coconut vanilla mochi cake square.
- Crisp matcha almond cookie dipped in silky dark chocolate.
- Lush pistachio and raspberry ganache truffle.
Love & Joyful Dining! 🌿
