Organic Sprouted Pecans

Our delicious pecans are unlike any other! Here's why:

Organic – We source organic pecans that have never been treated with toxic pesticides or herbicides. 

Raw – Raw pecans contain lots of enzymes and vitamins that are great for our bodies. But when they are baked, roasted or steamed, most of those beneficial compounds are destroyed. That's why we never heat our pecans above 118°F. 

Sprouted – We sprout (or "activate") our pecans in small batches. Sprouting is the time-honored practice of soaking nuts in water to reduce their naturally occurring phytic acids, tannins and enzyme inhibitors. This results in a nut that is much easier to digest, with enzymes and vitamins that our bodies can easily absorb.

Dehydrated – After soaking and sprouting, we gently dehydrate our pecans at 118°F. This preserves their nutrients, enhances their natural sweetness and gives them a delightfully crisp texture!