CHICORY CACAO NOURISH - Key Ingredients & Benefits

Coconut Palm Sugar | A low-glycemic, minimally processed sweetener produced from the sap of palm trees. It is rich in potassium, magnesium, zinc and B vitamins.

Raw Cacao | The powdered form of raw cacao beans. Raw cacao is a superfood (not to be confused with cocoa powder, which is highly processed and comparatively low in health benefits).  It’s one of the highest sources of magnesium in nature, and it has 4 times the antioxidants of green tea. Raw cacao also triggers the release of endorphins and mood-enhancing neurochemicals in the brain due to a compound called phenethylamine.

Roasted Chicory | A source of prebiotic fiber that promotes digestive health, heart health, a strong immune system and weight loss.

Dandelion Root Powder | A digestive bitter that supports healthy liver function for natural detoxification, eases digestion and balances blood sugar.

Burdock Root Powder | A long root that is most commonly used to remove toxins from the bloodstream. It is anti-inflammatory thanks to its powerful antioxidants including quercetin, luteolin and phenolic acids.

Inulin | A prebiotic fiber that is most commonly derived from chicory root, although it’s found naturally in many fruits, vegetables and herbs. Prebiotics are essential to our health because they act as food for the good bacteria in our gut microbiome.