We use sustainably grown cacao powder to deliver the rich chocolate flavor of our Chocolate Pecan Squares. Pecans are the star ingredient, and for good reason. These tree nuts are high in heart-healthy, monounsaturated fats, which can decrease LDL (bad cholesterol) and increase HDL (good cholesterol).
Our vegan, gluten and dairy-free Chocolate Brownies are made with sprouted cashews for easy digestion, naturally sweetened with dates for essential vitamins and minerals, and minimally-processed cacao for maximum health benefits. Raw cacao is a superfood high in magnesium and antioxidants that triggers the release of endorphins and mood-enhancing neurochemicals in the brain due to a compound called phenethylamine.
Our Peanut Butter Cashew Blondies are guaranteed to satisfy your sweet cravings. Did you know that peanuts are actually legumes and are more closely related to beans and lentils than nuts? They're a great source of monounsaturated fats, which can help reduce LDL or “bad” cholesterol.
Experience the unbeatable taste of rich Italian espresso, expertly blended with pure cacao powder, and savor the mood-enhancing and energizing effects. Espresso, a product made by drying, roasting, and finely grinding the seeds of the coffee fruit, contains caffeine which boosts energy levels. Additionally, it has an abundance of powerful antioxidants that have disease-fighting properties.
For our Sweet Maple Sprouted Nut Clusters, we combine cashews, walnuts, and pecans with organic Vermont maple syrup, cinnamon, and ginger to create a perfect blend of flavors. Cinnamon helps regulate blood sugar while ginger aids digestion. Maple syrup adds the right amount of sweetness and provides essential minerals and antioxidants.
Our Smoked Paprika Nut Clusters are an irresistible blend of sprouted and organic cashews, walnuts, and pecans elevated with the tantalizing flavor of smoked paprika. Paprika is packed with nutrients such as iron, beta carotene, and vitamin E that support blood circulation and cellular health. The time-honored technique of sprouting makes the nuts gut-friendly and increases the bioavailability of enzymes and nutrients to be easily absorbed by the body.