Key Ingredients & Benefits
Coconut Palm Sugar | A low-glycemic, minimally processed sweetener produced from the sap of palm trees. It is rich in potassium, magnesium, zinc and B vitamins.
Cinnamon | A warming spice with powerful anti-inflammatory properties. Not only does it taste delicious, it also balances blood sugar, boosts immunity and protects brain function.
Ashwagandha | An adaptogenic herb that can help the body manage anxiety, relieve stress, improve sleep quality and reduce blood glucose levels.
Ginger | A root native to Southeastern Asia that supports healthy digestion, soothes the gastrointestinal tract and boosts immunity.
Cardamom | A fragrant spice from the ginger family that grows in pods. Cardamom has been used for thousands of years to ease digestion, and its antioxidants can protect our cells from damage and prevent inflammation in the body.
Vanilla Powder | A fine powder made from the dried, ground, beans of a flowering orchid. Vanilla is a delicious, aromatic spice rich in free-radical fighting antioxidants. It can assist in nervous system function and regulate metabolism.
Inulin | A prebiotic fiber that is most commonly derived from chicory root, although it’s found naturally in many fruits, vegetables and herbs. Prebiotics are essential to our health because they act as food for the good bacteria in our gut microbiome.