PUDDING - Key Ingredients & Benefits

Cashews - A nutrient–dense tree nut that lowers the risk of heart disease and encourages the body’s natural production of collagen and elastin.

Maple Syrup - A natural sweetener produced from the sap of maple trees. Provides a deliciously distinct flavor as well as a healthy dose of manganese for cellular energy production, zinc for heart and immune function, and potassium for reducing blood pressure and cholesterol levels.