Organic Sprouted Walnuts

Regular price $8.95

Only -43 items in stock!

It only takes one taste of our walnuts to know they're special. Here's why:

Organic – We source organic walnuts that have never been treated with toxic pesticides or herbicides. 

Raw – Raw walnuts contain lots of enzymes and vitamins that are great for our bodies. But when they are baked, roasted or steamed, most of those beneficial compounds are destroyed. That's why we never heat our walnuts above 118°F. 

Sprouted – We sprout (or "activate") our walnuts in small batches. Sprouting is the time-honored practice of soaking nuts in water to reduce their naturally occurring phytic acids, tannins and enzyme inhibitors. This results in a nut that is much easier to digest, with enzymes and vitamins that our bodies can easily absorb.

Dehydrated – After soaking and sprouting, we gently dehydrate our walnuts at 118°F. This preserves their nutrients, enhances their natural sweetness and gives them a delightfully crisp texture!

Walnuts are a tree nut with powerful antioxidants and anti-inflammatory properties. They have a high concentration of healthy fats, vitamin E and omega-3 fatty acids. In fact, just 7 walnuts contain 60% of your daily value of omega-3s! They also contain manganese, copper and biotin. Studies show that walnuts help to boost the immune system, brain function, heart health, beneficial gut bacteria and metabolism.

Ingredients: walnuts**

**organic, raw, sprouted

All ingredients are free of gluten, grains, dairy, eggs and soy. | Produced in a facility that handles tree nuts, peanuts, wheat, and soy. May contain shells. | Store in a cool dry place. Refrigerate to extend shelf life.

Serving Suggestion: 1 oz. or ¼ cup of walnuts